Ultimate Cooking Recipe Chicken mushroom asparagus and leek tray bake Delicious and Healthy

Simple recipe ultimate Chicken, mushroom, asparagus and leek tray bake easy, yummy, practical.

11 ingredients, 4 steps, cooking Chicken, mushroom, asparagus and leek tray bake

Good Evening all, at this time you can present recipe Chicken, mushroom, asparagus and leek tray bake with 11 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chicken, mushroom, asparagus and leek tray bake.

Ingredients all Chicken, mushroom, asparagus and leek tray bake

1. You need 5 tbsp : extra virgin olive oil.
2. It’s 5 tbsp : white balsamic vinegar.
3. Prepare 3 tbsp : fish sauce.
4. You need 3 tbsp : soy sauce.
5. It’s 1 tsp : kosher salt.
6. It’s 1 tsp : ground white pepper.
7. You need 2 : shallots, thinly sliced.
8. It’s 12 pieces : chicken thighs and drumsticks, bone-in and skin-on.
9. You need 750 g : cremini mushrooms, quartered.
10. You need 12 : asparagus stalks, peeled and halved.
11. You need 1 : large leek, outer leaves removed and cut into 1 cm slices.

If all raw materials Chicken, mushroom, asparagus and leek tray bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken, mushroom, asparagus and leek tray bake

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
   
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
   
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
   
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
   
5. Finish and Enjoy.

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