The New Way Serving Recipe Flat rice noodles Pho Xao Most Delicious

Simple cuisine ultimate Flat rice noodles (Pho Xao) easy, delicious, practical.

14 ingredients, 9 steps, cooking Flat rice noodles (Pho Xao)

Good Afternoon mother, now you can present recipe Flat rice noodles (Pho Xao) with 14 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Flat rice noodles (Pho Xao).

Ingredients all Flat rice noodles (Pho Xao)

1. It’s 2 cup : Boiling water.
2. Prepare 1 tbsp : Olive Oil.
3. It’s 1 clove : Garlic.
4. Prepare 1 : Onions.
5. It’s 1 cup : Beef.
6. You need 1 packages : Rice noodle.
7. You need 2 tbsp : Sesame oil.
8. Prepare 1 tsp : Light soya sauce.
9. It’s 1 1/2 tbsp : Dark soya sauce.
10. It’s 2 : Eggs.
11. It’s 1 tsp : Salt.
12. It’s 1 dash : Sugar.
13. It’s 1 pinch : Ground black pepper.
14. You need 1 dash : Garlic powder.

If all main ingredients Flat rice noodles (Pho Xao) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Flat rice noodles (Pho Xao)

1. Bring water to a boil, add olive oil.
   
2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
   
3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
   
4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
   
5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
   
6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
   
7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
   
8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
   
9. Serve, enjoy!
   
10. Finish and Enjoy.

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