The New Way Prepare Recipe Best chocolate chip cookies Ive ever had Yummy

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12 ingredients, 12 steps, cooking Best chocolate chip cookies I’ve ever had

Good Morning mother, at this time you can present recipe Best chocolate chip cookies I’ve ever had with 12 ingredients and 12 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Best chocolate chip cookies I’ve ever had.

Ingredients for Best chocolate chip cookies I’ve ever had

1. You need 1/2 cup : old fashioned oats.
2. Prepare 2 1/4 cup : all purpose flour.
3. You need 1 tsp : baking soda.
4. You need 1/4 tsp : cinnamon.
5. Prepare 1 cup : unsalted butter (melted).
6. It’s 3/4 cup : (packed) brown sugar.
7. Prepare 3/4 cup : sugar.
8. You need 1 Tbsp : vanilla.
9. You need 1/2 tsp : lemon juice.
10. It’s 2 : large eggs.
11. It’s 3 cups : chocolate chips.
12. Prepare 1 1/2 cup : chopped walnuts. Well, these wonderful homemade cookies are loaded with some incredible These are EXCELLENT!I've probably used a couple dozen different recipes for ccc over the years and I Best chocolate chip cookie I have ever made or eaten!Do you ever give a box of cookies as a holiday gift?They're inexpensive, and everyone loves them. If all main ingredients Best chocolate chip cookies I’ve ever had it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Best chocolate chip cookies I’ve ever had

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
   
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
   
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
   
4. Stir wet mixture into the dry. Mixture will be lumpy.
   
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
   
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
   
7. Preheat 350°
   
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
   
9. Bake 13-17 minutes
   
10. DO NOT OVER BAKE. these are best a little bit under done.
    
11. You’re welcome
    
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
    
13. Finish and Enjoy.

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