Ultimate Cooking Recipe Potatoes Dauphinoise Bomb Cheesey Baked Potatoes Delicious
Fast cuisine ultimate Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! easy, delicious, practical.

12 ingredients, 14 steps, cooking Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
Good Morning mother, at this time you get make recipe Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! with 12 ingredients and 14 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!.
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Ingredients all Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
- It’s : ingredients.
- You need : russest/mealy (all purpose) potatoes.
- Prepare : butter.
- Prepare : salt.
- It’s : pepper (ground white/black).
- You need : ground nutmeg (optional).
- It’s : cream of mushroom.
- Prepare : milk.
- Prepare : egg yolks.
- It’s : sliced mushrooms.
- Prepare : onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced).
- You need : (or more) grated cheese- gruyere/mozerella/colby jack.
If all composition Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
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Stages Cooking Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!
- preheat oven to 350°F brqq
- peel potatoes , cut into thin slices (1/8" thick) brqq
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat brqq
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes brqq
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent. brqq
- meanwhile, in a mixing bowl whisk egg yolk together brqq
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly brqq
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish. brqq
- add a layer of potatoe slices to the dish brqq
- pour a portion of the cream of mushroom accross potatoes brqq
- lightly sprinkly salt, pepper, nutmeg on potatoes brqq
- disperse a portion of onions/mushrooms on top brqq
- sprinkle cheese on top. repeat layers(3-4) brqq
- bake 50-60 minutes. let cool 5-10 minutes and serve brqq
- Finish and Enjoy.
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