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Simple recipe ultimate Jamaican jerk pineapple ribs easy, delicious, practical.

4 ingredients, 7 steps, cooking Jamaican jerk pineapple ribs

Good Afternoon mother, at this time you can cook recipe Jamaican jerk pineapple ribs with 4 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Jamaican jerk pineapple ribs.

Ingredients for Jamaican jerk pineapple ribs

1. You need 1 : racks of ribs.
2. You need 1 can : of pineapple.
3. It’s 1 : Garlic salt and pepper.
4. It’s 1 : Jamaican jerk dry rub spice.

If all basic ingredients Jamaican jerk pineapple ribs it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Jamaican jerk pineapple ribs

1. Season ribs with pepper and garlic salt to taste. Apply generous amount of Jamaican jerk spice to all sides.
   
2. Grill on low to get a crust on both sides. Just enough to grt grill marks about 10 min.
   
3. Take off grill. Pour pineapple and juice on bottom of deep pan for oven and lay ribs on top of pineapple. Put foil over top and seal tightly. Bake on 200 for 2.5 hrs making sure you turn every 30 min.
   
4. Take ribs out of pan and set on cutting board let rest 20 min or so do not cut yet or you will lose juice.
   
5. Slice into sections and then put back into pan with juices.
   
6. Enjoy juicy ribs.
   
7. 
   
8. Finish and Enjoy.

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