Ultimate Cooking Recipe Soft and Smooth Japanese Sweet Potato Cakes Savory Delicious

Fast recipe ultimate Soft and Smooth Japanese Sweet Potato Cakes easy, bouncy, practical. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are So that is going to wrap it up with this exceptional food soft and smooth japanese sweet potato cakes【recipe video】 recipe. "Sweet Potato" dessert was invented around Meiji period when Japan had a lot of western influence. Adjust the amount of ingredients for a smooth and creamy puree. Sweet potatoes vary in sizes and each one weighs. I'm in love with baked sweet potatoes, known as Yakiimo in Japanese.

I wonder how it's possible to contain that sweetnessPerfect baked Japanese sweet potato recipe. Sharing tips to make the sweetest sweet potato with butterfly interior and crispy outside. The custard is very soft, rolling it is like rolling an egg yolk.

12 ingredients, 9 steps, cooking Soft and Smooth Japanese Sweet Potato Cakes

Good Evening every body, now you can make recipe Soft and Smooth Japanese Sweet Potato Cakes with 12 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Soft and Smooth Japanese Sweet Potato Cakes.

Ingredients for Soft and Smooth Japanese Sweet Potato Cakes

1. It’s 1 : large sweet potato, 470 g (16 oz).
2. You need 50 g : (1.76 oz, 1/4 cup) granulated sugar.
3. It’s 30 g : (1oz, 1/7 cup) unsalted butter.
4. Prepare 10 g (1/2 Tbsp) : honey.
5. It’s 1 : egg yolk.
6. It’s 50 g : (1.8 oz, 1/5 cup) heavy cream.
7. It’s 5 drops : vanilla oil.
8. It’s : ■For brushing on the cake.
9. It’s 1 : egg yolk.
10. You need 1/2 tsp : rum.
11. Prepare : honey.
12. It’s : ※1cup=235cc(USA). Unlike the normal lotus paste, this must be Japanese sweet potato flesh tends to be much drier than the orange-fleshed.Japanese sweet potatoes are purple on the outside and yellow inside.I've also anecdotally found that the water content of a Japanese sweet potato We like to steam or roast our Japanese sweet potatoes.This recipe is for roasting in particular, as roasting potatoes is one of those things that can. If all basic ingredients Soft and Smooth Japanese Sweet Potato Cakes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Soft and Smooth Japanese Sweet Potato Cakes

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
   
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
   
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
   
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
   
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
   
6. Add heavy cream in 3-4 parts and mix well each time until combined.
   
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
   
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
   
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!
   
10. Finish and Enjoy.

Not so with the Japanese sweet potatoes!What fun to discover a neglected potato sprouting on the The flavors of the rich sweet potato and tart apple sauce were very nice, but my cakes were Mash the sweet potato until smooth.Recipe for how to make roasted Japanese sweet potatoes.Simple, nutritious and beyond delicious, Japanese sweet potatoes are our favorite variety of sweet potatoes!Recipe: Perfect Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】.

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