Ultimate Cooking Recipe Tapay Cake Delicious Steady

Home recipe ultimate Tapay Cake easy, yummy, practical.

10 ingredients, 5 steps, cooking Tapay Cake

Good Evening mother, at this time you can cook recipe Tapay Cake with 10 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Tapay Cake.

Ingredients for Tapay Cake

1. Prepare 8 : eggs yolk.
2. It’s 8 : white eggs.
3. You need 1 tsp : cake emulsifier.
4. You need 200 : castor sugar.
5. Prepare 300 gr : casava tapay.
6. You need 40 gr : condensen milk.
7. It’s 200 gr : bread/ pastry flour.
8. It’s 30 gr : milk powder.
9. Prepare 20 gr : arrowstarch flour.
10. You need 200 gr : salted butter.

If all material requirements Tapay Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Tapay Cake

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
   
2. Add casava tapay, and flour little by little with low speed.
   
3. Preheat oven 350F before around 15 minutes.
   
4. Put the melted butter with backward technique, with low energy
   
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.
   
6. Finish and Enjoy.

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