Ultimate Cooking Recipe White Pasta with Spicy Koila Chicken EidKayPakwan Most Delicious

Fast making ultimate White Pasta with Spicy Koila Chicken #EidKayPakwan easy, fast, practical.

22 ingredients, 11 steps, cooking White Pasta with Spicy Koila Chicken #EidKayPakwan

Good Morning mother, now you get make recipe White Pasta with Spicy Koila Chicken #EidKayPakwan with 22 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking White Pasta with Spicy Koila Chicken #EidKayPakwan.

Ingredients for White Pasta with Spicy Koila Chicken #EidKayPakwan

1. It’s : For boiling Pasta.
2. It’s 1 packet : Penne Pasta.
3. It’s 1 tsp : salt.
4. It’s 1 tbsp : oil.
5. It’s : Spicy Koila Chicken.
6. It’s 2 : fillet boneless chicken.
7. You need 2 tbsp : oil.
8. It’s 1 cup : yoghurt.
9. It’s 1 pinch : yellow color.
10. Prepare 2 tbsp : soya sauce.
11. You need 2 tbsp : vinegar.
12. You need 1 tsp : paprika.
13. It’s 1 tsp : chilli flakes.
14. It’s : White Sauce.
15. It’s 4-5 tbsp : butter.
16. You need 1 tbsp : maida.
17. It’s 4 cloves : garlic.
18. You need 1 1/2 cup : milk.
19. You need 50 gm : cheddar cheese.
20. It’s 1 tsp : oregano.
21. You need 1/2 pack : cream.
22. Prepare 1-2 : capsicum (julien strips).

If all ingredients White Pasta with Spicy Koila Chicken #EidKayPakwan it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking White Pasta with Spicy Koila Chicken #EidKayPakwan

1. In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
   
2. Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
   
3. Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
   
4. In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
   
5. Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden.
   
6. Take the pan off the heat and add flour(Maida) and mix it in the butter.
   
7. Start adding milk now gradually and keep stirring
   
8. Add cream and mix.
   
9. Put pan on the heat again. Add salt, black pepper, white pepper and oregano. It will start to thicken.
   
10. Add Capsicum and cheddar cheese and then add pasta and mix well.
    
11. Now add chicken fillet, sprinkle oregano on top and serve hot.
    
12. Finish and Enjoy.

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