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12 ingredients, 5 steps, cooking Spicy Chicken And Mushroom Pasta in Creamy sauce

Hi all, at this time you can present recipe Spicy Chicken And Mushroom Pasta in Creamy sauce with 12 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Spicy Chicken And Mushroom Pasta in Creamy sauce.

Ingredients all Spicy Chicken And Mushroom Pasta in Creamy sauce

1. You need 3 : chicken fillets cut in small cubes.
2. Prepare 2 tbsp : masala.
3. You need 1 tbsp : olive oil.
4. Prepare 250 g : bow tie pasta or any other.
5. Prepare 1 tsp : crushed garlic.
6. You need 8 : button mushrooms cut into chunks.
7. You need To taste : Salt.
8. It’s 1/4 tsp : pepper powder.
9. You need 1 tsp : red chilli flakes.
10. It’s 1/2 cup : Serena chopped tomatoes with chilli peppers.
11. It’s 1/2 cup : fresh cream.
12. Prepare As needed : Few sprigs chopped spring onion for garnish.

If all ingredients Spicy Chicken And Mushroom Pasta in Creamy sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Spicy Chicken And Mushroom Pasta in Creamy sauce

1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain.
   
2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes.
   
3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes.
   
4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water.
   
5. Let it simmer until the cream thickens, garnish with spring onion and serve.
   
6. Finish and Enjoy.

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