Ultimate Make Recipe Banana Bread Delicious

Without fail recipe ultimate Banana Bread easy, tasty, practical.

11 ingredients, 8 steps, cooking Banana Bread

Good Morning mother, at this time you get prepare recipe Banana Bread with 11 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Banana Bread.

Ingredients for Banana Bread

1. It’s 220 g : softened butter.
2. You need 300 g : sugar.
3. Prepare 1 packet : vanilla sugar.
4. You need 2 : eggs.
5. It’s 4 : very(!) ripe bananas, mashed with a fork.
6. You need 375 g : flour.
7. You need 2 teaspoons : bicarbonate of soda.
8. Prepare 1 pinch : salt.
9. It’s 250 ml : Greek yogurt.
10. Prepare 100 g : chocolate chips or coarsely chopped, bake-proof chocolate.
11. It’s 1 : Bundt- or Gugelhupf cake tin.

If all material requirements Banana Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Banana Bread

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
   
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
   
3. Stir in one egg after the other. Mix until you get a smooth mixture.
   
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
   
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
   
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
   
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
   
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
   
9. Finish and Enjoy.

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