Easy Cooking Recipe Phodshi Kolambi Chi Bhaji Grassy Leafy Veg And Shrimp Fritters Delicious Steady

Without fail cooking ultimate Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) easy, fast, practical.

14 ingredients, 7 steps, cooking Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Good Morning all, now you can prepare recipe Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) with 14 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters).

Ingredients for Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

1. It’s 30 : medium Shrimps/Prawns (Deskinned, Deveined & Chopped).
2. You need 1 cup : Chopped Phodshi.
3. Prepare 3/4 cup : Besan (Chickpea Flour)… To be adjusted as desired.
4. Prepare 2 tbs : Rice Flour.
5. It’s 1/4 tsp : Turmeric Powder.
6. Prepare 1 tsp : Spicy Red Chilli Powder…. To be adjusted as per preferrenc.
7. Prepare 1 tsp : Kashmiri Red Chilli Powder.
8. You need 1/2 tsp : Cumin Seeds.
9. It’s 1/4 tsp : Asafoetida.
10. Prepare 1 tsp : Ginger Garlic Paste.
11. It’s 1 : Green Chilli Finely Minced.
12. It’s 1 cup : Finely Chopped Onions.
13. Prepare To Taste : Salt.
14. Prepare : As Required Oil For Deep Frying.

If all composition Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside.
   
2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired.
   
3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required.
   
4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil.
   
5. Take care to not overcrowd the kadhai while frying.
   
6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
   
7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!
   
8. Finish and Enjoy.

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