Ultimate Make Recipe Banana crumb muffins Delicious and Healthy

Without fail cuisine ultimate Banana crumb muffins easy, bouncy, practical.

16 ingredients, 7 steps, cooking Banana crumb muffins

Hi every body, now you can cook recipe Banana crumb muffins with 16 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Banana crumb muffins.

Ingredients for Banana crumb muffins

1. It’s 1 1/2 cups : all purpose flour.
2. Prepare 1 teaspoon : baking soda.
3. It’s 1 teaspoon : baking powder.
4. It’s 1/2 teaspoon : salt.
5. You need 1 teaspoon : ground cinnamon.
6. It’s 3 : ripe bananas.
7. Prepare 1/2 cup : white sugar.
8. Prepare 1/4 cup : packed brown sugar.
9. Prepare 1/3 cup : canola oil.
10. You need 1 teaspoon : vanilla extract.
11. Prepare 1 : egg.
12. You need : Crumb topping.
13. Prepare 1/4 cup : packed brown sugar.
14. You need 2 tablespoons : all purpose flour.
15. Prepare 1/2 teaspoon : ground cinnamon.
16. It’s 1 tablespoon : salted butter.

If all material requirements Banana crumb muffins it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Banana crumb muffins

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
   
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
   
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
   
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
   
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
   
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
   
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
   
8. Finish and Enjoy.

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