Ultimate Make Recipe Tuwon Masara Miyan kukaCorn meal swallow Practical Delicious

Home recipe ultimate Tuwon Masara Miyan kuka(Corn meal swallow) easy, yummy, practical.

9 ingredients, 3 steps, cooking Tuwon Masara Miyan kuka(Corn meal swallow)

Hi my mother, now you get make recipe Tuwon Masara Miyan kuka(Corn meal swallow) with 9 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Tuwon Masara Miyan kuka(Corn meal swallow).

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Ingredients for Tuwon Masara Miyan kuka(Corn meal swallow)

1. Prepare : Corn flour.
2. You need : Water.
3. It’s : Palm oil.
4. It’s : Scotch bonnet.
5. It’s : Beans.
6. It’s : Locust beans powder.
7. It’s : Meat / meat stock.
8. Prepare : seasoning.
9. Prepare : Kuka powder.

If all material requirements Tuwon Masara Miyan kuka(Corn meal swallow) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Tuwon Masara Miyan kuka(Corn meal swallow)

1. Boil water in a pot, sieve the corn flour and mix with water, pour it into the boiling water and stir, allow to cook for about mins then bring another corn flour and add while stirring until thick and firm then cover the pot and allow to simmer for about ten mins, then its done. brqq
2. For the soup Heat palmoil add in the grated scotch bonnet, beans and locust beans powder add ur boiled or fried meat and meat stock add the seasonings, add in water and allow to cook for at least an hour. When every thing is cooked bring the kuka powder and pour some amount while whisking, when its a little thick then u allow to simmer for a minute or two. brqq
3. Then its done brqq
4. Finish and Enjoy.

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