Ultimate Making Recipe Apple and Cinnamon Muffins Savory Delicious

Without fail cuisine ultimate Apple and Cinnamon Muffins easy, yummy, practical.

15 ingredients, 8 steps, cooking Apple and Cinnamon Muffins

How are you my mother, now you get make recipe Apple and Cinnamon Muffins with 15 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Apple and Cinnamon Muffins.

Ingredients all Apple and Cinnamon Muffins

1. Prepare 125 grams : butter, softened.
2. It’s 125 grams : superfine sugar.
3. Prepare 2 large : Eggs.
4. You need 125 grams : all purpose (plain) flour (1 1/4 cup).
5. You need 1 tsp : baking powder.
6. You need 1/2 tsp : baking soda.
7. You need 1 tsp : cinnamon.
8. Prepare 100 grams : apple sauce.
9. It’s 200 grams : confectioners' (icing) sugar (2 cups).
10. It’s 5 tbsp : milk.
11. Prepare 1 tsp : vanilla extract.
12. It’s 1/2 tsp : cinnamon.
13. You need 1 : apple.
14. Prepare 2 tbsp : lemon juice.
15. It’s 1 : For the frosting.

If all ingredients Apple and Cinnamon Muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Apple and Cinnamon Muffins

1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
   
2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
   
3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
   
4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
   
5. Divide the mixture equally between the muffins cases.
   
6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
   
7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
   
8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
   
9. Finish and Enjoy.

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