New Recipe Cantonese Style Yee Mee with Prawns Very Delicious

Home cooking ultimate Cantonese Style Yee Mee with Prawns easy, delicious, practical.

13 ingredients, 4 steps, cooking Cantonese Style Yee Mee with Prawns

Hi every body, now you get present recipe Cantonese Style Yee Mee with Prawns with 13 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Cantonese Style Yee Mee with Prawns.

Ingredients all Cantonese Style Yee Mee with Prawns

1. You need : Yee Mee (Fried Egg Noodle).
2. You need : Prawns.
3. You need : Sliced fish cake.
4. It’s : Sliced pork meat.
5. It’s : Green leafy vegetable.
6. You need : sliced ginger.
7. It’s : diced garlic.
8. Prepare : eggs.
9. Prepare : Shaoxing wine.
10. Prepare : Gravy Ingredients.
11. Prepare : Stock soup.
12. You need : soy sauce.
13. You need : Tapioca starch solution.

If all material requirements Cantonese Style Yee Mee with Prawns it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Cantonese Style Yee Mee with Prawns

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
   
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
   
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
   
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
   
5. Finish and Enjoy.

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