Ultimate Making Recipe Applesauce Muffins Savory Delicious
Without fail cooking ultimate Applesauce Muffins easy, tasty, practical. The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too! These Cinnamon Applesauce Muffins are so easy and delicous! This Cinnamon Applesauce Muffin recipe has a happy ending but the road to that ending was a bit rough.

These happy little Applesauce Muffins are packed apple-cinnamon flavor, whole grains, and vitamins. And all without excess added sugars! The cranberry applesauce muffins are great!
15 ingredients, 3 steps, cooking Applesauce Muffins
Good Evening every body, at this time you can make recipe Applesauce Muffins with 15 ingredients and 3 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Applesauce Muffins.
Ingredients for Applesauce Muffins
- You need 3/4 cup : unsweetened applesauce.
- You need 2/3 cup : pure maple syrup or honey.
- You need 2 : large eggs, at room temperature.
- It’s 1/3 cup : unsalted butter, melted and cooled.
- Prepare 1 1/2 tsp. : vanilla extract.
- You need 1 1/2 cups : whole wheat flour.
- You need 1/4 tsp. : baking powder.
- It’s 1/2 tsp. : baking soda.
- It’s 2 tsp. : cinnamon.
- You need 1/2 tsp. : allspice.
- You need 1/4 tsp. : nutmeg.
- Prepare 1/2 tsp. : salt.
- You need 1/2 cup : old fashioned rolled oats.
- It’s 1/2 cup : chopped walnuts.
- It’s : coarse sugar, for topping. I changed the recipe just a tad.I have co-workers that include myself that are trying to lose.The trick with baking without oil is not difficult.Apple sauce is what keeps this recipe moist without added artery-clogging oil. If all raw materials Applesauce Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Applesauce Muffins
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
- Finish and Enjoy.
Here are the very best applesauce muffins!They're light and fluffy, spiced with just the right amount of cinnamon and ginger.They couldn't be easier to make: just pop all the ingredients in the blender.These tender and moist Applesauce Muffins are the perfect start to fall mornings.They are full of warm, cozy flavors and made even more delicious with a crunchy cinnamon oat topping.
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