Latest Recipe Vanilla Layer Cake with Whipped White Chocolate Filling and Fros Restaurant Style

Home cooking ultimate Vanilla Layer Cake with Whipped White Chocolate Filling and Fros easy, delicious, practical.

17 ingredients, 34 steps, cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

How are you all, at this time you get make recipe Vanilla Layer Cake with Whipped White Chocolate Filling and Fros with 17 ingredients and 34 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 34 stages of easy cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros.

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Ingredients for Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

1. You need : for whipped white chocolate ganache filling and frostung.
2. Prepare 20 ounces : white chocolate, chopped, not chips.
3. It’s 3 cups : heavy whipping cream.
4. It’s : for vanilla cake.
5. It’s 3 cups : cake flour.
6. Prepare 1 tablespoon : baking powder.
7. Prepare 1/2 : teaoon salt.
8. You need 1 2/3 cup : unsalted butter, at room temperature.
9. Prepare 1 1/2 cups : granulated sugar.
10. You need 4 : large eggs.
11. Prepare 2 teaspoons : vanilla extract.
12. It’s 2/3 cup : milk, I used whole milk.
13. It’s : food coloring, to make blue, green yello and pink colors.
14. Prepare : garnish.
15. You need 1/2 cup : sweetened coconut, dyed green, see note below.
16. Prepare as needed : blue and pink sparkle sugar,.
17. Prepare as needed : mini chovolate eggs,.

If all composition Vanilla Layer Cake with Whipped White Chocolate Filling and Fros it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

1. To dye coconut green for garnish brqq
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix brqq
3. Add coconut and stir with a fork to color evenly brqq
4. Spread out on parchment paper to dry brqq
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill brqq
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost. brqq
7. brqq
8. Make vanilla cake brqq
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray brqq
10. Whisk in a bowl flour, baking powder and salt brqq
11. In another bowl beat butter and sugar until light and fluffy brqq
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined brqq
13. Divide batter in 4 bowls brqq
14. Color one bowl pink brqq
15. Color second bowl blue brqq
16. Color third bowl yellow brqq
17. Color fourth bowl green brqq
18. brqq
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks brqq
20. Finish filling and frosting brqq
21. Beat cold white chocolate/ cream mixture until light and fluffy brqq
22. Assemble cake brqq
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end! brqq
24. Frost with som of the white chocolate filling brqq
25. Add green cake layer, bottom up brqq
26. Frost with white chocolate filling brqq
27. Add yellow cake layer brqq
28. Frost again with some white chocolate filling brqq
29. Add pink layer and frost entire cake with remaining white chocolate ganache brqq
30. brqq
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor brqq
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35. Finish and Enjoy.

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