Ultimate Making Recipe Honey Ginger Bourbon Balls Delicious

Fast making ultimate Honey Ginger Bourbon Balls easy, tasty, practical.

5 ingredients, 10 steps, cooking Honey Ginger Bourbon Balls

How are you mother, now you can cook recipe Honey Ginger Bourbon Balls with 5 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Honey Ginger Bourbon Balls.

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Ingredients for Honey Ginger Bourbon Balls

1. It’s 2 cups : ground ginger snaps.
2. You need 1 cup : ground chocolate chip cookies.
3. You need 1 cup : powdered sugar + 1/2 cup for coating.
4. Prepare 3 TB : molasses or corn syrup.
5. Prepare 1/2 cup : honey whiskey liquor.

If all material requirements Honey Ginger Bourbon Balls it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Honey Ginger Bourbon Balls

1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin. brqq
2. Combine the ground cookies and powdered sugar in a mixing bowl. brqq
3. Add the molasses or corn syrup and mix to combine. brqq
4. Add the honey whiskey and mix with a large spoon until you have a soft dough. brqq
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. brqq
6. Put 1/2 cup powdered sugar in a small bowl. brqq
7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball. brqq
8. Roll the ball in powdered sugar to coat. brqq
9. Repeat with the rest of the dough. brqq
10. Refrigerate until serving. brqq
11. Finish and Enjoy.

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