Ultimate Making Recipe Roasted phool makhana Savory Delicious

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7 ingredients, 7 steps, cooking Roasted phool makhana

How are you mother, at this time you get make recipe Roasted phool makhana with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Roasted phool makhana.

Ingredients all Roasted phool makhana

1. You need 20 : Phool makhane.
2. It’s 15 : Badam.
3. Prepare 20 : Kaju.
4. Prepare 1 tsp : oil.
5. It’s 100 gm : salt.
6. Prepare to taste : Chat masala.
7. You need as needed : Water.

If all ingredients Roasted phool makhana it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Roasted phool makhana

1. Heat the salt in pain
   
2. Add some water on dryfruit
   
3. Nw add dryfruit into pan
   
4. Heat 2 or 3 min.. colour will change
   
5. Nw add in another pan in heat oil.
   
6. Aftr 2 min it's ready.
   
7. Serve into plate and add chat masala.
   
8. Finish and Enjoy.

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