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14 ingredients, 6 steps, cooking Tandoori chicken in Oven Gas stove

Good Evening all, at this time you can present recipe Tandoori chicken in Oven Gas stove with 14 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Tandoori chicken in Oven Gas stove.

Ingredients for Tandoori chicken in Oven Gas stove

1. You need 10-15 : Chicken leg pieces.
2. You need 2-3 tbsp : red chili powder.
3. It’s 2 tbsp : coriander powder.
4. It’s 1 tsp : cumin powder.
5. It’s 1 tsp : garam masala.
6. Prepare 1/2 tsp : black pepper powder.
7. Prepare 3 tbsp : ginger garlic paste.
8. You need 1 tsp : green chilli paste.
9. It’s 1/2 cup : thick curd.
10. You need 2 tsp : dried mint leaves.
11. It’s to taste : Salt.
12. You need 1/4 tsp : turmeric powder.
13. You need 2 tsp : lemon juice.
14. Prepare 2 tbsp : oil.

If all composition Tandoori chicken in Oven Gas stove it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Tandoori chicken in Oven Gas stove

1. Wash n clean the chicken. Dont remove the skin as it will taste good after baking. Slit the chicken pieces in 2-3 place so that masala will be well coated inside the pieces.
   
2. Take a large bowl, add all the ingredients and mix well.
   
3. Apply the masala nicely into each chicken pieces and marinate it for 4-6 hrs or overnight in fridge.
   
4. Take out from fridge 1 hour before baking, mix all the pieces ounce again and start arranging them in oven safe pan. You can roast them in normal pan also on gas stove for 20-25 mins by flipping it on regular intervals.
   
5. Bake them in oven for 400°F for 20 mins. Then flip the pieces,brush some oil on the chicken pieces and bake them again for 20 mins.
   
6. After 40 mins or ounce cooked, broil it for 2 mins on each side to get crispier outer. Now the tastiest and healthy less oil tandoori chicken is ready,enjoying with Ranch or tomato ketchup
   
7. Finish and Enjoy.

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