Easy Fast Cooking MizuYokan Sweetened and Jellied Bean Paste Delicious Nutritious

Fast recipe ultimate Mizu-Yokan (Sweetened and Jellied Bean Paste) easy, delicious, practical.

3 ingredients, 12 steps, cooking Mizu-Yokan (Sweetened and Jellied Bean Paste)

Hi my mother, now you can make recipe Mizu-Yokan (Sweetened and Jellied Bean Paste) with 3 ingredients and 12 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 12 stages of easy cooking Mizu-Yokan (Sweetened and Jellied Bean Paste).

Ingredients for Mizu-Yokan (Sweetened and Jellied Bean Paste)

1. Prepare 200 ml : Water.
2. Prepare 4 grams : Powdered kanten.
3. You need 250 grams : Anko.

If all material requirements Mizu-Yokan (Sweetened and Jellied Bean Paste) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Mizu-Yokan (Sweetened and Jellied Bean Paste)

1. Put the water in a small pot, sprinkle in the powdered kanten, and heat over medium heat.
   
2. Gently stir with a wooden spatula to dissolve the powdered kanten. Be careful not to boil it.
   
3. Remove from the heat, and add the anko in 3 batches.
   
4. Mix well with the wooden spatula after each addition.
   
5. Turn the heat on low, and mix well from the bottom of the pot until there are no lumps in the mixture.
   
6. Turn off the heat, and place the bottom of the pot in iced water.
   
7. Cool the mixture until it thickens a little.
   
8. Lightly wet a plastic container or a mold, pour the mixture from Step 7 into it, and leave in the fridge for about 1 hour to set.
   
9. Once it's set, remove from the fridge. Insert a knife along the sides of the container to loosen.
   
10. Flip over the container to release the mizu-yokan.
    
11. Cut into desired sizes. It's done!
    
12. Why not make homemade tsubu-an? See.

https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi

1. Finish and Enjoy.

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