Ultimate Prepare Recipe Bacon Cheddar Jalapeo Spirals Delicious Perfect

Simple cuisine ultimate Bacon Cheddar Jalapeño Spirals easy, tasty, practical.

12 ingredients, 9 steps, cooking Bacon Cheddar Jalapeño Spirals

Good Afternoon my mother, now you can present recipe Bacon Cheddar Jalapeño Spirals with 12 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Bacon Cheddar Jalapeño Spirals.

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Ingredients all Bacon Cheddar Jalapeño Spirals

1. You need 1 packages : Puff Pastry Sheets.
2. Prepare 1 : Egg.
3. Prepare 1 packages : Philadelphia Spicy Jalapeño Cream Spread.
4. It’s 1 cup : Grated Parmesan.
5. It’s 1/4 cup : Minced Pickled Jalapeño.
6. You need 1 tbsp : Minced Garlic.
7. You need 1 tsp : Onion Powder.
8. You need 2 cup : Sharp Cheddar Cheese.
9. Prepare 2 cup : Colby Jack Cheese.
10. It’s 1 lb : Applewood Smoked Bacon.
11. You need 3 tbsp : Water.
12. Prepare 1 tsp : Siracha.

If all cooking materials Bacon Cheddar Jalapeño Spirals it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Bacon Cheddar Jalapeño Spirals

1. Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals. brqq
2. Mix egg and water for your egg wash. brqq
3. Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside. brqq
4. Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside. brqq
5. Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry. brqq
6. Sprinkle one half of the bacon across your pastry. brqq
7. Then add 1 cup each of Cheddar and Colby cheeses brqq
8. Now roll your pastry sheet up lengthwise. And brush with egg wash. brqq
9. Cut the roll in half. Halve the halves again, and halve those halves one more time. brqq
10. Finish and Enjoy.

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