Ultimate, Prepare Bok Phool BhajaAgati Flowers Fritters Delicious Perfect

Simple cuisine ultimate Bok Phool Bhaja/Agati Flowers Fritters easy, tasty, practical.

13 ingredients, 2 steps, cooking Bok Phool Bhaja/Agati Flowers Fritters

Good Afternoon every body, now you get make recipe Bok Phool Bhaja/Agati Flowers Fritters with 13 ingredients and 2 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 2 stages of easy cooking Bok Phool Bhaja/Agati Flowers Fritters.

Ingredients all Bok Phool Bhaja/Agati Flowers Fritters

1. It’s 10-12 pieces : bok phool.
2. It’s 1/2 cup : gramflour.
3. Prepare 2 tbsp : rice flour.
4. It’s 2 tbsp : cornflour.
5. Prepare 1 pinch : baking soda.
6. You need 1/ th tsp : baking powder.
7. Prepare 1/4 th tsp : turmeric powder.
8. Prepare 1/2 tsp : kalonji/nigella.
9. It’s 1/4 tsp : salt.
10. It’s 1 pinch : sugar.
11. It’s 1 cup : oil for frying.
12. Prepare 1 tbsp : hot oil for mixing.
13. It’s 2 : green chillies chopped finely.

If all material requirements Bok Phool Bhaja/Agati Flowers Fritters it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Bok Phool Bhaja/Agati Flowers Fritters

1. These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
   
2. Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.
   
3. Finish and Enjoy.

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