Ultimate, Prepare Brussels sprout chestnuts and chicken tart Home Style

Without fail making ultimate Brussels sprout, chestnuts and chicken tart. easy, delicious, practical.

9 ingredients, 10 steps, cooking Brussels sprout, chestnuts and chicken tart.

Good Afternoon every body, now you can prepare recipe Brussels sprout, chestnuts and chicken tart. with 9 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Brussels sprout, chestnuts and chicken tart..

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Ingredients all Brussels sprout, chestnuts and chicken tart.

1. Prepare 200 grams : ready made shortcrust pastry.
2. You need 7 : cooked brussels sprouts.
3. Prepare 200 grams : cooked chicken.
4. You need 100 grams : precooked chestnuts.
5. It’s 2 : eggs.
6. Prepare 1 : egg yolk.
7. Prepare 150 ml : double cream.
8. Prepare 150 ml : creme fraiche.
9. Prepare : salt and pepper.

If all basic ingredients Brussels sprout, chestnuts and chicken tart. it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Brussels sprout, chestnuts and chicken tart.

1. Preheat oven to 180°C brqq
2. Roll out pastry on a floured board to about 3mm thick. brqq
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins brqq
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry. brqq
5. Leave to cool whilst preparing the filling. brqq
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts.. brqq
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously. brqq
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top. brqq
9. Return to the oven for 12 mins until the custard is set and golden in colour. brqq
10. Eat warm or cold. :-) brqq
11. Finish and Enjoy.

That’s it how easy cook with fast recipes Brussels sprout, chestnuts and chicken tart., you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Brussels sprout, chestnuts and chicken tart..