Ultimate, Prepare California Rolls Delicious

Simple making ultimate California Rolls easy, yummy, practical.

14 ingredients, 13 steps, cooking California Rolls

Good Afternoon all, now you can cook recipe California Rolls with 14 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking California Rolls.

Ingredients all California Rolls

1. It’s : sushi rice.
2. You need : cooked crab meat.
3. You need : Japanese mayonnaise.
4. You need : English cucumber.
5. You need : avocados.
6. Prepare : lemon.
7. It’s : Nori (Seaweed).
8. You need : white sesame seeds (roasted).
9. You need : for toppings :-.
10. It’s : Ikura (Salman roe).
11. It’s : Tobiko(flying fish roe).
12. Prepare : Vinegar water for dipping hands(Tezu).
13. It’s : water.
14. It’s : rice vinegar.

If all main ingredients California Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking California Rolls

1. Gather all the ingredients.
   
2. Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
   
3. Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
   
4. Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
   
5. Nori sheet - cut off 1/3 and use 2/3 of nori.
   
6. Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
   
7. Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
   
8. Sprinkle the rice with sesame seeds or Tobiko
   
9. Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
   
10. Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
    
11. Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
    
12. Now Sprinkle ikura on the roll
    
13. With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
    
14. Finish and Enjoy.

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