Fresh, Serving Recipe Baked Chicken Tenders and Potato Delicious Nutritious
Home making ultimate Baked Chicken Tenders and Potato easy, yummy, practical.

10 ingredients, 5 steps, cooking Baked Chicken Tenders and Potato
How are you my mother, at this time you can cook recipe Baked Chicken Tenders and Potato with 10 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Baked Chicken Tenders and Potato.
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Ingredients for Baked Chicken Tenders and Potato
- It’s : Chicken tenders.
- Prepare : Sliced cheese.
- Prepare : leaves Basil.
- You need : Salt and pepper.
- It’s : Grain mustard.
- You need : Flour.
- Prepare : Egg.
- Prepare : Potatoes.
- You need : Olive oil.
- It’s : Coarsely ground black pepper.
If all ingredients Baked Chicken Tenders and Potato it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
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Stages Cooking Baked Chicken Tenders and Potato
- Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil. brqq
- Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper. brqq
- Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips. brqq
- Place chicken on a baking tray lined with parchment paper. Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes. brqq
- Plate, serve, and season with coarsely ground black pepper as needed. brqq
- Finish and Enjoy.
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