Ultimate, Prepare California RollStyle Sushi Rolls For Cherryblossom Viewing Savory Delicious

Fast cooking ultimate California Roll-Style Sushi Rolls For Cherry-blossom Viewing easy, fast, practical.

8 ingredients, 6 steps, cooking California Roll-Style Sushi Rolls For Cherry-blossom Viewing

How are you all, now you can cook recipe California Roll-Style Sushi Rolls For Cherry-blossom Viewing with 8 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking California Roll-Style Sushi Rolls For Cherry-blossom Viewing.

Ingredients all California Roll-Style Sushi Rolls For Cherry-blossom Viewing

1. Prepare : Rice.
2. You need : Sushinoko (or sushi vinegar).
3. Prepare : Crab kamaboko.
4. Prepare : Egg.
5. It’s : Cucumber (cut into 4 pieces).
6. You need : Nori seaweed (whole sheet).
7. It’s : White sesame seeds.
8. Prepare : Mayonnaise.

If all composition California Roll-Style Sushi Rolls For Cherry-blossom Viewing it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking California Roll-Style Sushi Rolls For Cherry-blossom Viewing

1. Sprinkle sushinoko into hot rice and prepare the sushi rice.
   
2. Make an omelette so that you can cut it into long strips.
   
3. Place the nori seaweed on top of the bamboo sushi mat. Spread out the sushi rice from Step 1 so that it covers the whole nori seaweed sheet. Sprinkle white sesame seeds on top and then cover with cling film.
   
4. Turn the whole thing over with the cling film in place, so that the rice is on the bottom and nori seaweed on top. Put cucumber, kamaboko and egg omelette in the middle, and add mayonnaise.
   
5. Start rolling from the end, making sure the filling doesn't come out, while peeling away the cling film.
   
6. Cut the sushi roll into smaller pieces, wetting the blade after every cut. Finished.
   
7. Finish and Enjoy.

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