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17 ingredients, 4 steps, cooking Antipasto Salad (Keto)

Good Evening all, at this time you can prepare recipe Antipasto Salad (Keto) with 17 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Antipasto Salad (Keto).

Ingredients for Antipasto Salad (Keto)

1. You need 2 : small zucchini, halved and thin sliced.
2. You need 2 : small yellow squash, halved and thin sliced.
3. It’s 8 ounce : button mushrooms, quartered.
4. It’s 1 pint : cherry tomatoes, halved.
5. It’s 1/2 : red onion, halved and thin sliced.
6. Prepare 1 lb : asparagus, cut into bites size pieces.
7. It’s 1 cup : Spanish olives, drained.
8. Prepare 1 can : medium black olives, drained.
9. You need 1 can : artichokes, drained and quartered.
10. It’s 8 oz : fresh mozzarella small balls, drained.
11. You need 1 pkg : hard salami, thin sliced.
12. It’s 1/2 pkg : sliced pepperoni.
13. Prepare 1 : small bottle zesty Italian dressing.
14. You need 1 cup : shredded Parmesan.
15. You need 3 Tbsp : Italian seasoning.
16. It’s to taste : Salt & black pepper.
17. Prepare 1 bunch : fresh basil thin sliced.

If all main ingredients Antipasto Salad (Keto) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Antipasto Salad (Keto)

1. Prepare vegetables and put in large bowl.
   
2. Drain canned vegetables and add to bowl.
   
3. Add all other ingredients and stir to mix.
   
4. Refrigerate until ready to serve. Can be made the night before. Enjoy
   
5. Finish and Enjoy.

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