Ultimate, Prepare Cheese Mochi in the Microwave Savory Delicious

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6 ingredients, 5 steps, cooking Cheese Mochi in the Microwave

How are you mother, now you can present recipe Cheese Mochi in the Microwave with 6 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Cheese Mochi in the Microwave.

Ingredients for Cheese Mochi in the Microwave

1. It’s 2 : Mochi (rice cakes).
2. It’s 1 : to 2 slices Sliced cheese.
3. It’s 1 : generous amount Shredded nori seaweed (you can just shred up regular nori with your hands).
4. It’s 1 : Soy sauce.
5. Prepare 2 : to 3 shakes Umami seasoning (optional).
6. You need 2 : plate-sized sheets Plastic wrap.

If all cooking materials Cheese Mochi in the Microwave it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Cheese Mochi in the Microwave

1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
   
2. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
   
3. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
   
4. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
   
5. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.
   
6. Finish and Enjoy.

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