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29 ingredients, 8 steps, cooking Cheesy Baked Mac with Bechamel Sauce

Good Evening every body, now you can prepare recipe Cheesy Baked Mac with Bechamel Sauce with 29 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 8 stages of easy cooking Cheesy Baked Mac with Bechamel Sauce.

Ingredients all Cheesy Baked Mac with Bechamel Sauce

1. Prepare : Meat Sauce.
2. It’s 1/2 : kilo ground beef.
3. Prepare 5 cups : water.
4. You need : Cayenne pepper.
5. Prepare : Paprika.
6. Prepare : Oregano.
7. You need : Salt.
8. You need : Black pepper.
9. It’s 1 1/2 cup : sliced hotdogs.
10. Prepare 1 head : garlic.
11. Prepare 1 : onion.
12. It’s 3/4 cup : butter.
13. Prepare 2 : tomatoes.
14. You need 3/4 cup : tomato sauce.
15. You need 1/4 cup : ketchup (i used banana ketchup).
16. Prepare 1 tablespoon : soy sauce.
17. You need : Pasta.
18. You need 350 grams : pasta (macaroni or zita penne).
19. Prepare 3 tablespoons : butter or margarine.
20. It’s : Salt.
21. It’s : Bechamel Sauce.
22. Prepare 3/4 cup : butter or margarine.
23. You need 1/2 cup : flour.
24. You need 3 cups : milk.
25. It’s : Salt.
26. Prepare : Pepper.
27. You need 1/2 cup : grated cheese.
28. You need : Extra Topping.
29. You need 2 cups : grated cheese.

If all ingredients Cheesy Baked Mac with Bechamel Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Cheesy Baked Mac with Bechamel Sauce

1. Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
   
2. Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
   
3. Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
   
4. Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
   
5. Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
   
6. Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
   
7. Baked in the oven for 20mins or until the the top melts and darkens a bit.
   
8. Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
   
9. Finish and Enjoy.

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