The New Way Serving Recipe Argentine Red Shrimp Crepes Delicious Simple

Home making ultimate Argentine Red Shrimp Crepes easy, fast, practical.

9 ingredients, 6 steps, cooking Argentine Red Shrimp Crepes

Good Afternoon all, now you can present recipe Argentine Red Shrimp Crepes with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Argentine Red Shrimp Crepes.

Ingredients for Argentine Red Shrimp Crepes

1. It’s 8-10 : shell-on argentine red shrimp.
2. It’s 4 : crepes.
3. You need 1 bottle : clam juice.
4. Prepare 1 : ⁄2 stalk celery, diced.
5. You need 1 tbs : butter.
6. You need 2 tbs : flour.
7. You need 1 cup : milk.
8. You need To taste : salt, pepper, and nutmeg.
9. You need To taste : parmesan cheese.

If all material requirements Argentine Red Shrimp Crepes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Argentine Red Shrimp Crepes

1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
   
2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
   
3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
   
4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
   
5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
   
6. Served with a white wine.
   
7. Finish and Enjoy.

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