Ultimate, Prepare Cordon Bleu Savory Delicious

Fast making ultimate Cordon Bleu easy, delicious, practical.

15 ingredients, 5 steps, cooking Cordon Bleu

Good Evening every body, at this time you can make recipe Cordon Bleu with 15 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Cordon Bleu.

Ingredients all Cordon Bleu

1. Prepare 8 : boneless chicken (boneless)breast halves.
2. It’s 10 grams : salt.
3. You need 10 grams : ground pepper.
4. You need 8 slices : Swiss cheese.
5. You need 8 : sliced cook ham.
6. Prepare 1 cup : seasoned bread crumbs.
7. Prepare 2 : large eggs, beaten.
8. It’s 4 tbsp. : melted butter.
9. You need 1 tsp. : dried oregano.
10. It’s : FOR THE SAUCE:.
11. You need 4 tbsp. : butter.
12. You need 1/4 c. : all-purpose flour.
13. Prepare 2 c. : milk.
14. It’s 2 tbsp. : Dijon mustard.
15. You need 1/4 c. : freshly grated Parmesan.

If all ingredients Cordon Bleu it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Cordon Bleu

1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat mallet or rolling pin. Top chicken with 1 slice of cheese, then 1 slice of ham. Starting at the top of the breast, roll up tightly and secure with toothpicks. Repeat with remaining chicken breasts.
   
2. Place flour, eggs, and bread crumbs in three shallow bowls. Season flour with salt and pepper. Add melted butter and oregano to breadcrumbs and mix until incorporated.
   
3. Working with one at a time, roll chicken first in flour, then eggs, then breadcrumbs mixture, pressing to coat. Place on prepared baking sheet. Bake until golden and cooked through, 30 minutes.
   
4. For the sauce: In a large skillet over medium heat, melt butter. Add flour and stir until golden, 2 minutes. Slowly whisk in milk, then add mustard. Let simmer until thickened, 5 minutes. Add Parmesan and stir until melted. Season with salt and pepper.
   
5. Remove toothpicks from chicken and serve with sauce.
   
6. Finish and Enjoy.

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