Ultimate, Prepare dussehra Dussehra platter Dal Bafla Post 5 Practical Delicious

Without fail cooking ultimate #dussehra Dussehra platter Dal Bafla Post 5 easy, tasty, practical.

87 ingredients, 15 steps, cooking #dussehra

Dussehra platter Dal Bafla Post 5

Good Evening every body, at this time you can prepare recipe #dussehra Dussehra platter Dal Bafla Post 5 with 87 ingredients and 15 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 87 ingredients and 15 stages of easy cooking #dussehra Dussehra platter Dal Bafla Post 5.

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Ingredients all #dussehra

Dussehra platter Dal Bafla Post 5

1. Prepare 1 : ) For dal-.
2. You need 1 : small cup mix dal.
3. You need 1 tsp : turneric.
4. You need 2 : small finely cjoped tomatoes.
5. Prepare 1 : medium sized finely chopped onion.
6. It’s 1 tsp : crushed garlic.
7. It’s 1 inch : finely chopped ginger.
8. Prepare 1 tsp : cumin seeds.
9. Prepare 1 tsp : mustard seed.
10. It’s 1/4 tsp : asafoetida.
11. You need 1/2 tsp : tamarind paste.
12. It’s 1/2 tsp : gudh.
13. You need 1 Tsp : oil for Tadka.
14. It’s 2-4 : green finely chopped green chillies.
15. Prepare 7-8 : Kari patta leaves.
16. Prepare 1 tsp : finely chopped green coriander.
17. It’s : Salt as per taste.
18. Prepare : Crushed red chillies(or red chilli powder) in hot ghee for garnishing.
19. You need 2 : ) For Bafla-.
20. It’s : Add wheat flour and semolina in 2:1 ratio.
21. You need : Add 2 Tsp of ghee.
22. You need 1/4 tsp : turmeric.
23. You need 1/2 tsp : fruit salt Eno.
24. It’s : Add salt as per taste.
25. You need : Water as required for making soft dough.
26. It’s 3 : ) For Choorma.
27. It’s 4 : Prepared Bafla Bati.
28. Prepare 2 Tsp : sugar.
29. You need 2 tsp : Ghee.
30. It’s 2 : Cardamom finely crushed.
31. You need 5 tsp : finely chopped mixed nuts.
32. You need 4 : ) For Raita-.
33. It’s 2 cup : curd.
34. You need 2 Tsp : masala boondi.
35. Prepare 1 tsp : sugar.
36. Prepare : Salt as per taste.
37. You need : For Tadka-.
38. It’s 1 tsp : oil.
39. It’s 1/2 tsp : mustard seed.
40. You need 1/4 tsp : turmeric powder.
41. It’s 5-6 : Kari patta finely chopped.
42. Prepare 5 : ) For Baingan Chokha-.
43. It’s 2 : small roasted and peeled brinjal.
44. Prepare 2 : medium roasted and peeled tomatoes.
45. Prepare 2 : finely chopped green chillies.
46. You need 1 tsp : cumin powder.
47. Prepare 1/4 tsp : asafoetida.
48. It’s 2 Tsp : finely chopped green corriander.
49. It’s 1 tsp : turmeric powder.
50. Prepare 1 inch : finely chopped ginger.
51. Prepare : Salt as per taste.
52. Prepare 6 : ) For salad-.
53. Prepare 1 : cucumber.
54. It’s 1 : tomato.
55. It’s 1/2 : radish.
56. Prepare 2-3 : finely chopped radish leaves.
57. You need 2 : finely chopped green chilies.
58. You need 1/2 : lemon juice.
59. It’s : Salt as per taste.
60. Prepare 7 : ) For Aloo matar chokha.
61. It’s 4 : boiled potatoes.
62. It’s 1/2 cup : boiled peas.
63. It’s : For Tadka-.
64. It’s 1 tsp : oil.
65. It’s 1/4 tsp : cumin seeds.
66. You need 1 pinch : asafoetida.
67. It’s 1/4 tsp : garam masala.
68. Prepare 1 tsp : red chilli powder.
69. You need 1 tsp : Aamchoor powder.
70. Prepare 1/2 tsp : chat masala.
71. You need 1 tsp : finely chopped green chillies.
72. It’s : Salt as per taste.
73. Prepare 1 Tsp : finely chopped green corriander to garnish.
74. You need 8 : ) For Khoya Barfi-.
75. Prepare 1 cup : homemade khoya.
76. You need 2 tsp : milk powder.
77. Prepare 1 cup : powdered sugar.
78. You need 1/2 cup : ghee.
79. You need 1/4 cup : mixed chopped nuts.
80. Prepare 9 : ) For Jeera Rice-.
81. Prepare 1 Cup : Rice soaked for 1 hour.
82. You need 2 Cup : water.
83. Prepare 1 tsp : salt.
84. It’s 1 tsp : jeera.
85. You need 1 tsp : ghee.
86. It’s 2 : cloves.
87. You need 4-5 : black pepper.

If all raw materials #dussehra Dussehra platter Dal Bafla Post 5 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking #dussehra

Dussehra platter Dal Bafla Post 5

1. 1. For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low. brqq
2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies. brqq
3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies. brqq
4. 2. For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required. brqq
5. Make 12-14 small proportions of this dough n roll like small balls. brqq
6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface. brqq
7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla. brqq
8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides. brqq
9. 3. For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl. brqq
10. 4. For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits. brqq
11. 5. For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside. brqq
12. 6. For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out. brqq
13. 7. for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required. brqq
14. 8. For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning. brqq
15. 9. For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time. brqq
16. Finish and Enjoy.

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