Ultimate, Prepare Easy Homemade Caramel Tablets for Custard Pudding Delicious and Healthy

Home cuisine ultimate Easy & Homemade! Caramel Tablets for Custard Pudding easy, yummy, practical. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. Easy definition, not hard or difficult; requiring no great labor or effort: a book that is easy to read; an effortlessly clear and fluent: an easy style of writing. readily comprehended or mastered: an easy. How to use easy in a sentence.

The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. Easy, la empresa líder especializada en venta de productos y servicios para la construcción, remodelación, decoración, diseño y equipamiento de la casa y el jardín.

2 ingredients, 9 steps, cooking Easy & Homemade! Caramel Tablets for Custard Pudding

Good Evening all, now you can prepare recipe Easy & Homemade! Caramel Tablets for Custard Pudding with 2 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 2 ingredients and 9 stages of easy cooking Easy & Homemade! Caramel Tablets for Custard Pudding.

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Ingredients all Easy & Homemade! Caramel Tablets for Custard Pudding

1. Prepare : Granulated sugar.
2. Prepare : + Water.

If all basic ingredients Easy & Homemade! Caramel Tablets for Custard Pudding it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Easy & Homemade! Caramel Tablets for Custard Pudding

1. Heat the granulated sugar and 2 tablespoons of water over medium-high heat. (It's less likely to fail if you use granulated sugar rather than caster sugar.) brqq
2. After a while, it'll start to bubble and turn translucent. Prepare water in a large bowl to cool the pot. brqq
3. Here, it has started to brown. Once it has started to brown, it gets burnt quickly, so keep your eyes on it! Prepare 1 tablespoon of water. brqq
4. You will see less bubbles after a while and that's the sign to finish. When it turns nice brown color, turn off the heat immediately, and add 1 tablespoon of water. It tends to splatter, so be careful! brqq
5. Put the bottom of the pot in the large bowl with water, and let it cool a little. By doing so, you can prevent the caramel from browning further after you remove it from the heat. brqq
6. Drop 1 spoonful of caramel at a time on parchment paper. If the caramel in the pot turns hard, heat up a little! brqq
7. I made 52 tablets this time. When preparing large custard puddings, use 2 tablets per serving. brqq
8. I put the caramel tablets between 2 sheets of cling film to store. Roll up the cling film and keep them in the fridge. brqq
9. They look like this photo. Apparently, you can coat them with granulated sugar and keep them in a jar to prevent them from sticking together. brqq
10. Finish and Enjoy.

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