Easy Recipe Chicken samosa Restaurant Style

Home making ultimate Chicken samosa easy, fast, practical. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.

Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. See recipes for Whole Wheat Chicken Samosas, Chicken Samosa too. Homemade chicken samosa is far much better tasting than the store-bought samosas.

19 ingredients, 13 steps, cooking Chicken samosa

Good Afternoon mother, at this time you can prepare recipe Chicken samosa with 19 ingredients and 13 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Chicken samosa.

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Ingredients for Chicken samosa

1. Prepare : potato.
2. You need : chicken (boiled and shredded).
3. You need : samosa patti by Switz.
4. It’s : onion.
5. You need : string onion (optional).
6. Prepare : vegetables like capsicum, peas and carrots.
7. It’s : green chillies.
8. You need : ginger- garlic paste.
9. You need : pepper powder.
10. You need : red chilles powder.
11. You need : garam masala powder.
12. Prepare : cumin powder.
13. You need : amhcur/ dry mango powder.
14. It’s : coriander leaves.
15. You need : peppercorns.
16. You need : small piece cinnamon stick.
17. Prepare : cloves.
18. It’s : oil for frying the samosas + for preparation of the filling.
19. Prepare : Salt. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised.Add the chicken breasts and turn several times to coat the chicken in the mixture.Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan.It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored. If all ingredients Chicken samosa it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Chicken samosa

1. Clean and boil chicken along with peppercorns, cinnamon stick and cloves. Once the chicken has boiled and cooled, shred the chicken and set aside. brqq
2. Boil and mash the potato and set aside brqq
3. In a pan heat oil, add sliced onions and the onion of the spring onion and saute. Then add the ginger-garlic paste & further saute on a low flame brqq
4. Once the raw smell of the onion and ginger-garlic is gone, add the vegetable and cook on low flame brqq
5. Add all the powdered spices starting with the pepper powder further cook till the oil starts to separate. brqq
6. Now add the boiled & shredded Chicken & further saute for a minute or two. Next add the mashed potato and mix well. brqq
7. Then add coriander leaves and the leaves of the spring onion & Mix well. Remove from flame and let it cool before filling it in the samosas. brqq
8. To make the samosas, I use ready made samosa pattis, the one shown in the picture, which is readily available at any supermarket. But You can easily make it at home by making a dough with maida or all purpose flour, salt,water and a little oil. brqq
9. Take one of the samosa patties fold it like a cone,apply a little water at the edges, place one tbsp of the filling in the cone and close it with the lose end forming a triangle shape. Like shown in the picture brqq
10. Once all the samosas are formed, deep fry the samosas till golden brown and crispy. Drain on a tissue paper. Now the samosas are ready to serve brqq
11. Serve hot with green chutney or tomato ketchup. brqq
12. Note: This recipe may sound lengthy, but it is a very quick recipes. To seal the samosa you can also make a paste of flour and water. Enjoyyyy. brqq
13. Please feel free to comment, like and ask questions regarding my recipes. brqq
14. Finish and Enjoy.

Ramadan Special Chicken Samosa Recipe with Homemade Sheets.It kind of reminds me of the Middle Eastern turnovers, made with meat and spices.The difference is that Arabic food is mostly warm spices, and Indian is hot spice.Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home.Phyllo make these samosas quick and easy to prepare.

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