Ultimate, Prepare Farali beetroot patties Practical Delicious

Fast cuisine ultimate Farali beetroot patties easy, delicious, practical.

12 ingredients, 3 steps, cooking Farali beetroot patties

How are you my mother, now you get make recipe Farali beetroot patties with 12 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Farali beetroot patties.

Ingredients for Farali beetroot patties

1. Prepare 4 : Boiled potatoes.
2. It’s 2 tsp : Green chilli crushed.
3. You need to taste : Salt.
4. Prepare 1/2 tsp : Pepper powder.
5. It’s 1 tsp : Ginger.
6. It’s 3 tsp : Coriander leaves.
7. You need 4 tsp : Roasted peanuts crushed.
8. Prepare 1/2 cup : Rajgara flour.
9. Prepare as needed : Oil.
10. Prepare 1 : Beetroot boiled.
11. You need 1 tsp : Roasted jeera ( cumin)powder 1 tbs.
12. Prepare 2 tsp : Lemon juice.

If all composition Farali beetroot patties it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Farali beetroot patties

1. Boiled the potatoes and smash them add beetroot salt pepper green chilli ginger peanut coriander jeera powder and lemon juice.
   
2. Mixed well and add rajgara flour or shingoda flour make a nice patties and fry.
   
3. Serve with green chutney.
   
4. Finish and Enjoy.

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