Ultimate, Prepare Kathi roll Delicious Nutritious

Home cooking ultimate Kathi roll easy, fast, practical.

25 ingredients, 6 steps, cooking Kathi roll

Good Morning all, now you get make recipe Kathi roll with 25 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Kathi roll.

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Ingredients all Kathi roll

1. Prepare : For chapati.
2. It’s : aata/wheat flour.
3. Prepare : Salt.
4. Prepare : Water.
5. It’s : Ghee/oil.
6. It’s : For onions.
7. Prepare : large sized onions (juliennes).
8. Prepare : chilli vinegar.
9. Prepare : Salt.
10. It’s : For filling.
11. You need : grated carrot.
12. It’s : boiled peas.
13. You need : large potatoes (boiled).
14. You need : cauliflower.
15. Prepare : oil.
16. It’s : cumin seeds.
17. You need : mustard seeds.
18. Prepare : ginger garlic paste.
19. You need : coriander powder.
20. It’s : red chilli powder.
21. Prepare : large onion finely chopped.
22. You need : turmeric powder.
23. Prepare : garam masala.
24. It’s : red chilli powder.
25. It’s : Green chutney.

If all cooking materials Kathi roll it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Step by Step Cooking Kathi roll

1. In a bowl take aata and salt. Gradually add water and make a soft dough. Keep aside. brqq
2. In a pan heat oil add cumin seeds and mustard seeds, saute for a minute. Now add ginger garlic paste and cook until raw smell goes away. Now add onion and saute till translucent. brqq
3. Now add all dry spices powder in it and saute well. Put all vegetables in it and cook on medium heat until all vegetables cooked perfectly. Now add boiled potatoes and mix well. Cook for few more minutes and turn off the gas. Keep aside. brqq
4. In a bowl take onion, vinegar and salt. Mix well and keep aside. brqq
5. Now make medium sized balls of dough and make chapati of it. Place this chapati on heated tawa and cook it on both sides. Spread ghee on both sides and cook it completely. Repeat the same process for remaining. brqq
6. Take a chapati, spread green chutney over it. Put sufficient amount of cooked veggies to one side of chapati. Spread some vinegar onions over the veggies. Begin to roll it tightly and serve. brqq
7. Finish and Enjoy.

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