Ultimate, Prepare Kawaii Shiratama rice dumplings Restaurant Style

Fast recipe ultimate Kawaii Shiratama rice dumplings easy, tasty, practical.

8 ingredients, 10 steps, cooking Kawaii Shiratama rice dumplings

Good Morning all, now you get make recipe Kawaii Shiratama rice dumplings with 8 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Kawaii Shiratama rice dumplings.

Ingredients for Kawaii Shiratama rice dumplings

1. You need : < rice dumplings >.
2. You need 30 g : rice flour.
3. It’s 30 g : tofu (silken).
4. It’s : food coloring powder.
5. It’s : < decorations >.
6. Prepare : canned fruits (peaches, mandarin oranges).
7. You need : sweet bean paste.
8. Prepare : syrup (simmer same amount of water and sugar and cool down).

If all ingredients Kawaii Shiratama rice dumplings it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Kawaii Shiratama rice dumplings

1. Put the rice flour and tofu into a plastic bag and crumble from the outside.
   
2. When it becomes small chunks, remove them from the bag to the cooking sheet.
   
3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
   
4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
   
5. You can make the favorite color of doughs. (It's morphin time!)
   
6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
   
7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
   
8. Put dumplings into the boiled water and wait for 1-2 minutes.
   
9. Chill them in the iced water to finish.
   
10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup.
    
11. Finish and Enjoy.

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