Ultimate Make Recipe Big Mac Copycat Restaurant Style

Fast making ultimate Big Mac Copycat easy, delicious, practical.

18 ingredients, 6 steps, cooking Big Mac Copycat

How are you all, now you can prepare recipe Big Mac Copycat with 18 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Big Mac Copycat.

Ingredients all Big Mac Copycat

1. Prepare : For the Secret Sauce:.
2. Prepare : (1) Cup Mayonnaise.
3. It’s : (1) Tbsp Yellow Mustard.
4. Prepare : (1) Tbsp Pickle Relish.
5. It’s : (1) Tsp White Vinegar.
6. You need : (1) Tsp Onion Powder.
7. Prepare : (1) Tsp Garlic Powder.
8. You need : (1 & 1/2) Tsp Paprika.
9. It’s : For the Big Mac:.
10. It’s : (1 Lb) 80/20 Ground Beef.
11. It’s : (4) Hamburger Buns.
12. You need : (4) Hamburger Bun Bottoms.
13. It’s : (1/2) Onion, Minced.
14. It’s : (1) Cup finely chopped Lettuce.
15. Prepare : (8 to 12) Dill Pickle Slices.
16. You need : (4) Slices American Cheese.
17. You need : Salt and pepper.
18. You need : Waxed paper.

If all composition Big Mac Copycat it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Big Mac Copycat

1. Separate Hamburger meat into (8) equal sections, roll into balls. Cut up (16) squares of waxed paper. I usually buy a box of 500, 10x10 waxed paper squares on Amazon for about $9.00. They come in handy. But it's fine to just cut them off a roll.
   
2. Place (1) waxed paper on table, place (1) ball of meat on it. Place (1) waxed paper on top of meat. Press down with hand then roll pattie with rolling pin untill desired shape. Repeat (7) More times. Stack. When done. Place all (8) patties in freezer for at least 30. Minutes.
   
3. Mix all of the Secret Sauce ingredients in a small bowl and set aside.
   
4. Prepare the buns. Lay out (8) bottom buns, Layer each with secret sauce, (1) tbsp of Onion, (2) tbsp lettuce, pickles on (4) of the bottom buns and a slice of cheese on the remaing (4).
   
5. Season (8) patties with salt and pepper to taste, fry over medium heat. About (3) minutes on each side.
   
6. Place 1 pattie over each prepared bottom bun, stack then cover with the top buns. Enjoy!
   
7. Finish and Enjoy.

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