Ultimate, Prepare Meatball Parmesan Cassarole Delicious Steady

Without fail recipe ultimate Meatball Parmesan Cassarole easy, tasty, practical.

9 ingredients, 6 steps, cooking Meatball Parmesan Cassarole

How are you every body, at this time you can prepare recipe Meatball Parmesan Cassarole with 9 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Meatball Parmesan Cassarole.

Ingredients for Meatball Parmesan Cassarole

1. It’s 8 oz : sliced mushrooms.
2. Prepare 1 envelope : Italian seasoning.
3. Prepare to taste : salt & pepper.
4. Prepare 1 bag : frozen meatballs.
5. You need 3 cups : shredded mozzarella cheese.
6. It’s 1 cup : parmesan cheese.
7. Prepare 1 : large jar (the biggest jar) of traditional prego spaghetti sauce or marinara.
8. You need 2 tsp : olive oil.
9. Prepare 1 tbsp : butter.

If all main ingredients Meatball Parmesan Cassarole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Meatball Parmesan Cassarole

1. Preheat oven to 350°F.
   
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
   
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
   
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
   
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
   
6. 
   
7. Finish and Enjoy.

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