Ultimate, Prepare Mocha Panna Cotta Delicious Perfect
Fast making ultimate Mocha Panna Cotta easy, tasty, practical.

8 ingredients, 2 steps, cooking Mocha Panna Cotta
Good Morning every body, now you get cook recipe Mocha Panna Cotta with 8 ingredients and 2 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Mocha Panna Cotta.
Ingredients for Mocha Panna Cotta
- You need 400 ml : water.
- It’s 800 ml : single cream.
- You need 200 ml : sugar.
- You need 2 : ts hot chocolat powder.
- You need 2 : ts Coffee.
- It’s : Gelatin.
- Prepare : Coffee liqueur.
- Prepare : Vanilla extract.
If all main ingredients Mocha Panna Cotta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Mocha Panna Cotta
- Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours.
- Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour.
- Finish and Enjoy.
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