Ultimate, Prepare Pounded yam with stew Home Style

Without fail recipe ultimate Pounded yam with stew easy, yummy, practical. Asmr egusi pepper soup and pounded yam mukbang. African/nigerian food mukbang: pounded yam with spinach soup how we spice up our relationship. Delicious Carrot fufu and Okro stew. Pounded yam and ogbono soup eating challenge If you are new to this to this food, I'll explain.

Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with. Boiled yam can be pounded into a stodgy mash that is often served as a dumpling with stews.

7 ingredients, 3 steps, cooking Pounded yam with stew

Good Afternoon my mother, at this time you can cook recipe Pounded yam with stew with 7 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Pounded yam with stew.

ads.txt

Ingredients for Pounded yam with stew

1. It’s : medium size yam.
2. It’s : Water.
3. It’s : Stew.
4. It’s : Grinded pepper, tomatoes scoch bonnet and onions.
5. You need : Palm oil.
6. Prepare : Seasoning.
7. Prepare : Meat stock. In Africa, it is known as fufu.In South-East Asia, you make pounded yam (yan) by cooking yam flour in hot water into a dumpling-like cake that can be used to mop up yummy curries and sauce.Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of There are many Nigerians that can't do without pounded yam certainly because it is an integral part of the foods eaten in Nigeria.Stew* = some people love their pounded yam with tomato stew. If all basic ingredients Pounded yam with stew it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

ads.txt

Stages Cooking Pounded yam with stew

1. Peel the yam cut it,wash and put in a pot add water and let it boil until soft brqq
2. Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth. brqq
3. For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy brqq
4. Finish and Enjoy.

Iyan is however believed to go best egusi.Who always ate Pounded Yam on Sundays.Freshly pounded to the rhythm of Sunday afternoons and pestles.Serve egusi soup (or stew) on top of the Foo Foo.I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening.

That’s it formula easy cook with fast recipes Pounded yam with stew, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Pounded yam with stew.