New Recipe Samosa galette Home Style

Without fail making ultimate Samosa galette easy, yummy, practical.

21 ingredients, 7 steps, cooking Samosa galette

Good Afternoon mother, now you can make recipe Samosa galette with 21 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Samosa galette.

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Ingredients for Samosa galette

1. It’s : crust-.
2. It’s : wheat flour.
3. It’s : all purpose flour.
4. You need : butter.
5. Prepare : Salt.
6. Prepare : Carom seeds.
7. Prepare : Water.
8. Prepare : filling-.
9. You need : boiled and mashed potatoes.
10. It’s : boiled green peas.
11. Prepare : chopped green chillis.
12. You need : piece of ginger chopped.
13. You need : green coriander chopped.
14. Prepare : Salt.
15. It’s : coriander powder.
16. It’s : red chilli powder.
17. You need : Asafoetida (hing).
18. It’s : dry mango powder (amchoor).
19. It’s : garam masala.
20. You need : Oil.
21. You need : butter.

If all composition Samosa galette it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Samosa galette

1. Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes. brqq
2. Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down. brqq
3. Make balls with the dough. Roll the balls in circles. brqq
4. Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling. brqq
5. Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown. brqq
6. Samosa galettes are ready. Serve them with green chutney or any sauce of your choice. brqq
7. Happy cooking, happy eating! brqq
8. Finish and Enjoy.

That’s it formula easy make with rapid recipes Samosa galette, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Samosa galette.