Ultimate, Prepare Puto Paw Most Delicious

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17 ingredients, 7 steps, cooking Puto Paw

Good Evening mother, now you get make recipe Puto Paw with 17 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Puto Paw.

Ingredients all Puto Paw

1. Prepare : Asado Filling.
2. You need 2 tbsp : cooking oil.
3. You need 6 cloves : garlic.
4. You need 1 : medium onion.
5. It’s 1/2 kg : pork.
6. Prepare 1/4 cup : soy sauce.
7. It’s 2 tbsp : oyster sauce.
8. It’s 1/4 cup : brown sugar.
9. You need 2 tbsp : corn starch dissolve in ¼ cup water.
10. It’s : Rice Cake.
11. You need 4 cups : all-purpose flour.
12. You need 1/2 cup : white sugar.
13. You need 4 tbsp : baking powder.
14. It’s 2 1/2 cup : water.
15. It’s 1 cup : evap milk.
16. You need 1/4 cup : butter.
17. You need 2 pcs : salted duck egg.

If all composition Puto Paw it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Puto Paw

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
   
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
   
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
   
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
   
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
   
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
   
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. Gently loosen the Puto Pao from mold and serve.
   
8. Finish and Enjoy.

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