Ultimate Prepare Recipe Aaloo Samosas with Black SeedsKalonji wale Aaloo Samose Delicious

Fast making ultimate Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose easy, yummy, practical.

16 ingredients, 3 steps, cooking Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

Good Morning every body, now you can present recipe Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose with 16 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose.

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Ingredients for Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

1. Prepare : THE DOUGH ;.
2. You need : All purpose flour.
3. It’s : Salt.
4. It’s : Black Seeds.
5. You need : Ghee.
6. You need : Water.
7. You need : THE FILLING -.
8. You need : Potatoes boiled and mashed.
9. Prepare : Salt.
10. Prepare : Carom seeds.
11. Prepare : Cumin seeds.
12. It’s : Onions chopped.
13. You need : Green Chillies finely chopped.
14. It’s : Coriander Leaves finely chopped.
15. Prepare : Mustard seeds.
16. Prepare : Green Peas boiled.

If all cooking materials Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Aaloo Samosas with Black Seeds/Kalonji wale Aaloo Samose

1. Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well. brqq
2. Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly. brqq
3. Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum. brqq
4. Finish and Enjoy.

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