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20 ingredients, 3 steps, cooking Mike's Steamed Artichokes & Parmesan Aioli

Good Afternoon every body, at this time you can present recipe Mike's Steamed Artichokes & Parmesan Aioli with 20 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 3 stages of easy cooking Mike's Steamed Artichokes & Parmesan Aioli.

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Ingredients for Mike's Steamed Artichokes & Parmesan Aioli

1. Prepare : Artichokes.
2. You need : Artichokes [room temp].
3. It’s : Whole Peppercorns.
4. It’s : Garlic Cloves [smashed].
5. You need : Lemon [quartered].
6. Prepare : Bay Leaf.
7. You need : Water.
8. It’s : Steamer Basket.
9. You need : Pot With Lid.
10. It’s : Aioli Artichoke Dip.
11. You need : Mayonnaise.
12. You need : Fine Grated Parmesan.
13. You need : Fine Minced Garlic.
14. Prepare : Squeezed Lemon Quarter.
15. You need : Sea Salt.
16. It’s : Cracked Black Pepper.
17. Prepare : Dried Parsley.
18. Prepare : Artichokes In Water [drained - fine chop - optional].
19. You need : Optional Dip Option.
20. You need : Cube Melted Butter.

If all composition Mike's Steamed Artichokes & Parmesan Aioli it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Mike's Steamed Artichokes & Parmesan Aioli

1. Rinse artichokes.

Pull any brown leaves off.
Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. Steam for 30 to 45 minutes or, until your outer leaves can pull off easily. brqq

1. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat. brqq
2. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges.

Enjoy! brqq

1. Finish and Enjoy.

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