Ultimate Prepare Recipe Homemade Crunchwrap Supreme Delicious

Simple recipe ultimate Homemade Crunchwrap Supreme easy, tasty, practical.

12 ingredients, 5 steps, cooking Homemade Crunchwrap Supreme

How are you every body, now you can cook recipe Homemade Crunchwrap Supreme with 12 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Homemade Crunchwrap Supreme.

Ingredients all Homemade Crunchwrap Supreme

1. You need : Tortillas.
2. It’s : Tostada shells.
3. You need : Ground beef.
4. You need : Shredded lettuce.
5. You need : Diced tomatoes.
6. You need : Cheese/cheese sauce.
7. You need : Sour cream.
8. Prepare : Optional: any other veggies.
9. You need : Optional: taco seasoning.
10. You need : Optional: beans- refried or black.
11. Prepare : Optional: shredded cheese.
12. You need : Optional: hot sauce.

If all raw materials Homemade Crunchwrap Supreme it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Homemade Crunchwrap Supreme

1. Brown the ground beef and add taco seasoning if desired.
   
2. Microwave tortillas 10-20s to make for easy folding.
   
3. In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!)
   
4. Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired.
   
5. When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!
   
6. Finish and Enjoy.

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