Easy Making Recipe Garlic Asparagus and Orzo Practical Delicious
Home cooking ultimate Garlic Asparagus and Orzo easy, fast, practical.

9 ingredients, 8 steps, cooking Garlic Asparagus and Orzo
Good Afternoon all, at this time you get cook recipe Garlic Asparagus and Orzo with 9 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Garlic Asparagus and Orzo.
Ingredients for Garlic Asparagus and Orzo
- It’s 1 cup : dry orzo pasta.
- You need 1 : -pound fresh asparagus (tips only…2-3 inches from the top).
- You need 4 Tablespoons : butter.
- You need 3 : garlic cloves, minced.
- Prepare 1/4 : -cup grated Parmesan cheese.
- It’s 2 Tablespoons : milk.
- Prepare 1 Tablespoon : fresh parsley.
- It’s : Salt and pepper to tastes.
- You need : Shredded Parmesan for garnish…optional.
If all raw materials Garlic Asparagus and Orzo it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Garlic Asparagus and Orzo
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
- Finish and Enjoy.
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