Ultimate Prepare Recipe Polenta Chicken Bean Kale Soup Practical Delicious

Fast recipe ultimate Polenta Chicken, Bean & Kale Soup easy, tasty, practical.

10 ingredients, 3 steps, cooking Polenta Chicken, Bean & Kale Soup

How are you mother, at this time you can make recipe Polenta Chicken, Bean & Kale Soup with 10 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Polenta Chicken, Bean & Kale Soup.

Ingredients for Polenta Chicken, Bean & Kale Soup

1. You need 3 tablespoons : olive oil.
2. Prepare 1 : large onion, chopped.
3. You need 3 : medium cloves of garlic, finely chopped.
4. You need 2 teaspoon : kosher salt.
5. It’s 1 teaspoon : black pepper.
6. Prepare 3/4 cup : coarse stone-ground yellow cornmeal.
7. You need 1 bunch : kale, stemmed, leaves torn into 1-inch pieces.
8. You need 1 (15.5 ounce) : can cannellini beans, rinsed and drained.
9. You need 2 cups : cooked, shredded chicken (rotisserie chicken works well).
10. You need 4 ounces : Parmesan cheese (2 cups) plus more for garnish.

If all cooking materials Polenta Chicken, Bean & Kale Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Polenta Chicken, Bean & Kale Soup

1. Shred the meat from a rotisserie chicken in advance.
   
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
   
3. Serve with Parmesan cheese on top.
   
4. Finish and Enjoy.

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