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6 ingredients, 5 steps, cooking Yellowfin Ahi Tuna With Asparagus Sauce

Good Afternoon every body, at this time you get prepare recipe Yellowfin Ahi Tuna With Asparagus Sauce with 6 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Yellowfin Ahi Tuna With Asparagus Sauce.

Ingredients for Yellowfin Ahi Tuna With Asparagus Sauce

1. It’s 3 each : Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
2. You need : Asparagus sauce.
3. It’s 1 bunch : Asparagus stems trimmed.
4. It’s 2 clove : Minced garlic.
5. It’s 1/2 each : Juice of lemon.
6. Prepare 1 : Handful parsley stems removed.

If all cooking materials Yellowfin Ahi Tuna With Asparagus Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Yellowfin Ahi Tuna With Asparagus Sauce

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
   
2. Combine parsley, asparagus, garlic and lemon juice in blender.
   
3. Blend until desired consistency.
   
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
   
5. Your tuna should still be raw at center.
   
6. Finish and Enjoy.

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